Last week it was British Food Fortnight and we discovered that a lot of the food that we throw away can be made into delicious dishes. Pineapple skin cake, potato peel crisps and cheese rind soups were among the wasteless ideas. If you want to throw less away and use up all your un-usables then check out the rest of these food scrap recipes on my Do The Green Thing blog.
Was it?! Oops. I shall check it out!